Vegetarian Food Recipe

Gado-Gado (Malay Vegetable Salad)

Ingredients: 6 long beans (cut to 2-inch lengths) 1 cup bean sprouts (tailed and washed) 2 pieces tempeh (lightly fried) 2 pieces firm tofu (cubed and deep fried) 6 French beans (sliced) 2 potatoes (boiled and cubed) 3 cabbage leaves (torn) For the sauce: 300 gm roasted peanuts 1 tablespoon sweet, dark soya sauce 1/2 teaspoon chilli powder 1 cup water Method: Boil the potatoes, then cool and cube them. Steam the vegetables (except the beansprouts),then drain and cool. Blend the sauce ingredients and add water. Place the salad ingredients on a plate. Pour the peanut sauce over the salad ingredients. Serve immediately.